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A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis if you. Lightly fry the cashewnuts and raisins. Pressure cook the barley and dal together.
Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving. Moong Dal Chaat is a North Indian recipe which is served as a delectable snack. This nutritious recipe makes for a tasty treat. With its low sodium quotient, Moong Dal Chaat can be relished anytime during the day.
You do not require to be a professional to prepare a great dish. There are several recipes that look hard as well as overwhelming, but remain in fact, rather straightforward one of it is Moong chaat in barley tart recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the cooking area.
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