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Everyone enjoys the suggestion of sitting down to a scrumptious home-cooked dish, but with today's active timetables, it can be harder than ever before to discover the moment to put one together. Fortunately, assistance is out there, the Palak Paneer Tarts recipe and advice in this short article will aid you assembled well balanced meals for your household in a surprisingly, short time.

You need to prepare For PALAK Paneer -.
Prepare Palak,cleaned and destemed.
Use Onion sliced.
Prepare Tomatoes chopped.
You need to prepare Oil.
Provide Cumin seeds.
Provide Red chilli powder.
Provide Coriander pwder.
Prepare Zeera powder.
You need Salt.
You need Green chillies.
Use Paneer.
You need For the tarts-.
Provide Whole wheat flour.
Provide Sugar.
Use Salt.
You need Cold butter.
You need Ice cold water.
Use Other ingredients-.
Prepare Mozerella Cheese grated.

Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with.

Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent.
Add ginger garlic paste and green chillies and all the dry spices mentioned.
Saute and add the tomatoes and let it cook till mushy.
Add the spinach leaves and cook till the leaves change their colour.
Let it cool and then grind the mixture into a smooth paste.Do not add water.
In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins.
Take the flour add the sugar and the salt and add the cold butter.
Rub the butter into the flour and now add cold water and make a very stiff dough..
Refrigerate the dough for atleast 30 mins.
Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven.
Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins.
Enjoy the mini tarts guilt free..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Even the meat-lovers in your family should enjoy this lightly spiced Indian meal.

Cooking a tasty meal for your family does not have to suggest costs hrs ploding away in the kitchen area. There are many number of recipes such as Palak Paneer Tarts recipe, you can make use of to whip with each other a great meal quickly, soon your family members will be enjoying the fruits of your labors.

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