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Whether you are an university student just beginning your own culinary experiments or a skilled cook with lots of supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

You need Chicken on the bone (Cut into pieces).
You need to prepare bitter melon.
You need pineapple.
Use thumb of ginger.
Provide water.
You need salt (or to taste).
You need to prepare wolfberry (optional).
Use rice wine.

Blanch chicken in hot water for 3 minutes..
Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
Before serve, add salt to taste. Garnish with wolfberries..

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