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Whether you are an university student just starting your very own culinary experiments or a seasoned chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Puff rice upma in tart with phudina pani recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

Use For stuffing:.
You need to prepare Puff rice.
You need Onion chopped 1 tb spoon.
Provide Tomato chopped 1 tb spoon.
You need Green chilli chopped.
You need to prepare Curry leaves.
You need to prepare Oil.
Use Turmeric.
Prepare Red chilli.
Provide Cumin powder 1/2 tb spoon.
Provide stuffed Gunda/cordia boiled(besan masala stuff).
Prepare For phudina pani.
You need to prepare Phudina.
Prepare Coriander.
Provide Pani puri masala 2 tb spoon.
Prepare Lemon juice.
Use Green chilli.

This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Puffed Rice Upma is a simple Karnataka style breakfast made with soaked Puffed Rice, onions, groundnuts and curry leaves and is typically relished along with Mirchi bajji and chai. The Best Puffed Rice Recipes on Yummly What do you do with old leftover rice?

First make a stuffing by in hot pan add curry leaves,onion and tomato and saute it..
Take puff rice bowl add water and soaked in water untill puff rice will be soft (aprox 3 to 4 mnt) And take aside.
Now add all msala in Onion and tomato and mix it well than add soaked puff rice and mix well..
Now in one bowl add gram flour,garlic paste,turmeric,red chilli paste,salt and oil mix well and than stuff in cordia and steam it..
Add stuff cordia in puff rice upma..
Now make a phudina water,take mixture jar add phudina,Coriander,green chilli,panipuri masala and lemon juice and grind it and make a paste. Than add water and make phudina pani..
Now assembling,take tart add upma and serve with phudina water..

You know, the stuff that's been in the fridge for over a week and has gone dry and hard. But the flavours won't mix as well as rice porridge made from scratch. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert. The frangipane should puff up between the peaches and be golden brown and set in the centre. Pani puri recipe with step by step photos.

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