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Garden Fresh Mini Tart shells Recipe
To cook Garden Fresh Mini Tart shells you need 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Garden Fresh Mini Tart shells :
Use tart shell:.
Prepare All-purpose flour.
Use Butter.
Use Salt.
Provide Ice cold water.
Provide pasta salad:.
Prepare Boiled pasta.
Use All-purpose flour.
Provide Butter.
Provide Milk.
Provide tomatoes.
You need capsicum.
You need to prepare carrot (finely chopped).
Prepare Salt.
Provide Black pepper powder.
You need Oregano.
You need to prepare Chilli flakes.
Garden Fresh Mini Tart shells step by step :
For tart shell: Sieve the flour and salt.
Mix butter, rub till it becomes like bread crumbs..
Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions..
Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork..
Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad..
For PASTA SALAD.
Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring
constantly. Over low heat add milk gradually, stirring constantly to avoid lumps..
In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it..
Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells..
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