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Every person likes the suggestion of sitting down to a delicious home-cooked dish, however with today's active schedules, it can be more difficult than ever to find the time to place one with each other. The good news is, assistance is around, the Tart with zucchini, tomatoes and goat cheese recipe and advice in this short article will certainly assist you assembled healthy meals for your family in a surprisingly, short time.

Use ready puff pastry (pâte feuilletée).
Provide big tomatoes.
Provide small zucchini.
You need cherry tomatoes.
Provide goat cheese.
You need to prepare olive oil.
You need salt, pepper, herbs (eg. thyme).

Its easy, very tasty and ideal for a cold day. The smell of the goat cheese with the tomatoes its fantastic! These little wonderfully tasty tarts are made with puff pastry and are perfect lunch with the girls. Food Editor Lyndey Milan takes the complication out of.

Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain..
Transfer the puff pastry to a tart pan..
Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt..
Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !.

Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's Cheese - A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the. by Alyssa Rimmer. A fresh and summery vegetable tart, filled with creamy chevre and tangy gouda. Place a slice of tomato in the center of each tart.

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