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Provide Large Fresh Tomatoes.
Prepare Roll of Puff Pastry.
Provide Wedge of Brie (or whatever cheese you have on hand).
You need to prepare Spring Onions.
You need Olive Oil.
You need Balsamic Vinegar.
Use Fresh Basil.
Use Salt & Pepper.

Fresh Tomato Tarts Recipe with Heirloom Tomatoes, Basil. M.: Sitting on the plane waiting for take-off. Diane turns to me with concerned, sleep deprived eyes, "We have to. Garden-fresh tomatoes pair with cheese in a buttery, flaky pastry shell to make appetizer tarts, or a light quiche, perfect for brunch.

Preheat oven to 200C..
Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted..
Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese)..
Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top..
Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper..
Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!.

Be the first to rate & review! Unfold the piecrust according to package directions. This fresh tomato tart is laden with slices of summer tomato—preferably heirloom—on an herbed crust topped with creamy goat cheese and finished with a pesto vinaigrette. Fresh Tomato Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. Fresh Tomato Tart recipe from EATS by The Old Farmer's Almanac.

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