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Tomato Pesto Tart Recipe
You can have Tomato Pesto Tart using 17 ingredients and 14 steps. Here is how you do it.
Ingredients of Tomato Pesto Tart :
You need Ingredients for preparing pesto:-.
Provide fresh basil leaves.
Use Pine nuts/sunflower seeds.
You need to prepare Garlic cloves 6-7 no.
Prepare grated parmesan cheese.
You need to prepare Salt.
You need to prepare olive oil.
Prepare honey.
Prepare freshly ground black pepper.
You need to prepare Ingredients for preparing tart:-.
You need homemade frozen puff pastry sheets, thawed at room temperature.
You need pesto.
You need medium tomatoes, sliced.
Provide shredded mozzarella and cheddar cheese.
Use olives sliced.
You need pickeld jalepano.
Use Black pepper powder.
Tomato Pesto Tart step by step :
Steps for preparing pesto:-.
In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil..
Grind all the ingredients in a grinder to get smooth paste..
Remove pesto in jar and keep aside..
Steps for preparing tart:-.
Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper ..
Lightly dust work surface and one puff pastry sheet with flour..
Roll pastry to 15-inches by 10-inches and cut into 5-inch squares..
Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges..
Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto..
Lay tomato slice,olive and sliced jalepano on cheese..
Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder..
Place tart carefully on lined baking tray..
Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot..
Since you have read Tomato Pesto Tart recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Practice is required for you to grasp the art of food preparation.
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