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Thai Red Coconut Curry Recipe
You can cook Thai Red Coconut Curry using 15 ingredients and 8 steps. Here is how you do it.
Ingredients of Thai Red Coconut Curry :
Provide Garlic.
Use Large Piece of Ginger.
Use Lemongrass.
You need Red Chillies.
You need Olive oil.
Prepare Thai Red Curry Paste.
You need Fish Sauce.
Provide Coconut Cream.
You need to prepare Chicken Fillets.
You need to prepare Sugar Snap Peas.
You need Lime Juice.
Provide Fresh Coriander.
Use Salt.
You need Pepper.
Provide Basmati Rice.
Thai Red Coconut Curry step by step :
Roughly chop garlic, ginger and chillies..
Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
Add curry paste and saute another 3-5 minutes over low heat..
Cut chicken into cubes and season with salt and pepper. Add to pan..
As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).
Now that you have read Thai Red Coconut Curry recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.
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