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Provide spaghetti.
Provide sugar snap peas.
You need baby carrots.
Provide baby spinach.
Prepare mushrooms.
Use broccolinni (baby broccoli).
Use garlic cloves.
Use salt and pepper.
Use fresh green or red chillies.
Provide soy sauce.
You need olive oil.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are.

Chop all veggies as you like or leave whole as they are all quite small..
When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet..
Heat a wok or large frying pan with olive oil.
Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce..
Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water..
Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside..
Immediately add the freshly boiled spaghetti to the stir fry veggies..
Pour over about 3 tablespoons of the pasta water. Mix well and serve hot..

Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the perfect For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens.

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