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You need chicken breasts.
Use red pepper, chopped.
You need to prepare raw sugar snap peas, chopped.
Use peanuts - feel free to add more!.
Prepare *Peanut Sauce*.
Prepare natural peanut butter.
Use soy sauce.
You need garlic, minced.
Prepare dried ginger.
You need to prepare light brown sugar.
You need lime juice if you'd like!.
Prepare some red pepper flakes if you like heat!.

Chicken-Peanut Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Peanut Chicken Stir Fry made with lean ground chicken, cabbage slaw, and a quick and easy homemade peanut sauce. This recipe—ready in less than half an hour—has so much flavor, it actually makes your eyes pop open a bit. The chicken is coated with a just-the-right-level-of-intense mixture of garlic, scallions and hoisin sauce, and the nutty crunch from the peanuts is so fabulous.

Put the peanuts into a pan with no oil. Continuously shake around until they started to brown and are crispy (pay attention to these, they burn quite easily!). Take out of the pan, and put on the side..
Add the some olive oil into the pan. Cook your diced chicken. When almost all the way cooked, add in the chopped red peppers and snap peas. Cook them until warm, then add in the peanuts..
Whisk together the ingredients for the sauce. Drizzle the sauce over the chicken and vegetables in the pan and toss thoroughly..
Plate up with some rice and serve! Enjoy!.

A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Remove with a slotted spoon to a bowl. Peanut sauce doesn't have to be reserved for satay - this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and I was looking through a magazine, and came across this Peanut Chicken Stir Fry. Of course I was drawn to it, these are flavors that are right up my alley. Save time, money, and calories by making this simple stir-fry in the comfort of your own kitchen.

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