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Use small chicken breast, diced.
You need sugar snap peas.
Use Bell pepper, cut into bite sized pieces.
You need broccoli florets.
Provide sweet chilli sauce.
You need cornflour.
You need chicken stock.
Provide small carrot, peeled and sliced thickly.
Use small onion, sliced thickly.
You need to prepare tomato puree.
Provide honey.
Provide Fresh coriander, chopped.
Prepare olive oil or a few sprays of fry light.

Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura.. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. Cut the chicken pieces into smaller pieces Wash them quickly under water Place them in a frying pan with a medium bottle of SWEET Chilli Sauce Cook them. Sweet chili sauce, chili paste and soy.

Heat the oil in a wok or a frying pan over a medium to high heat...
Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly.
Add the chicken and fry for another 5-6 minutes until lightly golden browned..
Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes..
Mix the cornflour with the stock and add to the pan with the rest of the ingredients..
Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes..
Best served with fluffy rice..

Baked chicken wings recipe tossed in a sticky, sweet chili sauce! Skip the oil and fryer and make these oven baked wings instead. The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce. Sweet, spicy and sticky, this easy chilli sauce can be served with so many dishes. Who doesn't love some sweet chilli sauce with their chicken wings, as a dip for prawn toast or samosas or even as an.

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