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If you are having trouble lately in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many people have natural cooking skill but not quite enough knowledge to cook with perfection. This Ground Bison and Asian Greens Stir-fry recipe is an excellent start, very easy to cook and scrumptious.

Use ground bison (sub. lean beef).
Use kosher salt.
Prepare ground coriander.
Use ground cumin.
Use white pepper (sub. black pepper).
You need to prepare tatsoi, kale or any Asian greens.
You need to prepare onion, minced.
Prepare garlic, minced.
Provide olive oil.

In a medium bowl, mix the bison with the salt, pepper, coriander and cumin..
Chop the greens into smaller pieces, separating the stems from the leaves of the greens..
Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent..
Add the stems from the greens and stir fry about 5 minutes until bright green..
Add the ground bison, briefly mix into the onions and stems..
Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt..
Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out..
Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice..

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