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Provide belly pork.
You need to prepare potatoes.
Provide carrots.
Use sugar snap peas.
Prepare tender stem broccoli.
Prepare Butter.
You need to prepare Milk or cream.
Provide Salt and white pepper.

MY ORIGINAL BAKED CHICKEN RECIPE & CLASSIC MASHED POTATOES Place vegetables on lower rack of oven and cook with pork, tossing occasionally. A slow-roasted pork belly recipe, from Marcus Verberne of London's Roast restaurant. Scatter the chopped vegetables in the tray and mix with the fat that has rendered out of the pork during cooking.

Preheat oven to 220.Score your belly pork. Sprinkle with sea salt and place on a tray and pop into a very hot oven for about 20 minutes. Reduce oven temperature to 150degrees, loosely cover your belly pork with foil and slowly cook for about an hour to hour and half until cooked..
Peel and cut potatoes and place them in a large pan of COLD water. Bring to the boil, cover and simmer until cooked. Blanch your vegetables in boiling water for a couple of minutes, drain and place to one side..
When your pork is cooked, cover and rest. Then you can finish your vegetables. In a medium to hot frying pan add butter until it starts to foam then warm your medley of vegetables throughly while spooning the butter over the top.In your mashed potatoes add butter, milk and fold in the apple purée, mash until creamy.Season with salt and white pepper to taste. Assemble your dish..

Replace the pork and its rack and continue to roast for another hour before removing the pork and. Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch. Slow-roasted pork belly fried together with sweet potatoes, sprouts, and a spicy/sweet glaze. Toss the roasted belly with some root vegetables, and you too can make this sweet potato and pork belly hash!

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