If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bison Liver and Mushroom Pâté recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it pertains to obtaining your food ideal, you are not alone. Many individuals have all-natural cooking talent yet not quite sufficient know-how to cook with excellence. This Bison Liver and Mushroom Pâté dish is a great start, simple to cook as well as tasty.

Provide bison liver.
You need to prepare onion.
Use medium mushrooms.
You need to prepare salt.
Provide white wine (1/3 cup).
Prepare sour cream (a good quality one is best).
You need to prepare olive oil.
You need to prepare more salt & pepper.

Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..
Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..
Add the liver and salt and continue to cook until it has turned color on all sides..
Add the wine, cover the pan with lid and steam for 7-8 minutes..
Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..
Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..
Put in jars to save and store in the fridge. Serve with bread or good crackers :).

Cooking a tasty dish for your household does not need to indicate costs hours toiling away in the cooking area. There are several variety of recipes such as Bison Liver and Mushroom Pâté recipe, you can use to whip with each other a wonderful meal in a short time, quickly your family members will be appreciating the fruits of your labors.

If you find this Bison Liver and Mushroom Pâté recipe helpful please share it to your friends or family, thank you and good luck.