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Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like lots of others, you may be a beginner.Whatever the instance may be, handy cooking suggestions can add some fresh concepts to your cooking. Take a while as well as find out a few points that can splash some new enjoyable into your kitchen area routine. This Decorated Sushi Cake recipe maybe a perfect fit for you.

Use <Sushi Rice>.
Provide cup) Japanese Short Grain Rice.
Prepare Rice Vinegar.
You need Sugar.
You need & 1/4 teaspoons Salt.
You need to prepare <Filling>.
Use Canned Tuna (185g can) & Japanese Mayonnaise.
You need to prepare Avocado *sliced.
You need *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
Prepare <Topping>.
Prepare Eggs *finely scrambled.
Provide Sliced of Ham.
Provide Carrot *sliced and blanched in salted water.
Provide Cucumber.
Prepare Sliced Cheese.
Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Instead of ordering sushi, make your own sushi cake. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST! Download Decorated sushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
Make Sushi Vinegar by mixing the ingredients together..
Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Introducing this awesome homemade sushi cake recipe, really easy and fun to make. This homemade sushi cake is incredible from so many aspects. Well, I like calling it a cake because it. This showstopping green Grinch cake is decorated with a perfectly Grinchy face and a wonderful secret--a red heart on the inside!

Since you have read the Decorated Sushi Cake recipe, and you have the know-how that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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