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Are you a cooking guru? Maybe you are simply a kitchen expert? Or like many others, you might be an amateur.Whatever the situation may be, practical cooking advice can add some fresh ideas to your cooking. Take some time and discover a couple of points that can spray some brand-new fun into your kitchen area routine. This Creamy Quorn curry recipe maybe a perfect fit for you.

You need to prepare brown basmati rice.
Prepare spring onions, finely chopped.
Use medium onion, peeled and finely chopped.
Provide chunk fresh ginger.
Provide garlic cloves.
You need olive oil.
You need to prepare garam masala.
Prepare turmeric.
Prepare heaped tsp cumin.
Provide mild chilli powder.
You need to prepare tomato puree.
Provide heaped tsp mango chutney.
Use frozen Quorn pieces.
You need to prepare sugar snap peas.
Provide florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked.
You need to prepare red pepper, sliced.
You need cashew nuts (optional).
You need to prepare tin of coconut milk (200ml).
You need -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place).
Use lime.

Add the Quorn mince, potato and cauliflower to the sauce. Quorn is a healthy and sustainable source of protein. Will it be a creamy Thai Green Curry made with Quorn Pieces OR these tasty Mediterranean Skewers made. At Quorn we like to look at things differentl.

Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice..
While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly..
Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two..
Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes..
Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid..
Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan..

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Every person wishes to be a better cook. Everyone wishes to experiment with fun recipes. Locating the moment and feeling the inspiration to be innovative in the cooking area can often present an obstacle though. We really hope these Creamy Quorn curry recipe can bring the magic to your kitchen area. Provide a couple of these concepts a try tonight, your palate will thank you!

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