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There are several sources of details on cooking. Some info is geared in the direction of skilled chefs and not for the ordinary person. It can be perplexing to learn every one of the offered details. Luckily, this Mexican Stuffed Peppers recipe is easy to make and will certainly give you some excellent ideas. They will certainly help anybody, also a beginner.

Prepare ground beef or bison.
You need to prepare taco seasoning.
You need beef stock.
You need chili powder.
You need to prepare cooked rice.
Use salt, if needed.
Use garlic powder.
You need to prepare cayene.
You need cans tomato sauce.
You need large red or yellow bell peppers.
Prepare each cubed mozzerella cheese.

Preheat oven to 350, grease a 9x13 casserole dish.
Brown the meat in a skillet and drain.
Return meat to skillet, add seasonings, stock, and 1 can tomato sauce.
Bring to boil, then simmer about 20 minutes. Add cooked rice..
As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes.
Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers.
Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce.
Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes.

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