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Cooking is a type of art and there are several sorts of cooking that you can discover. You can become a gourmet chef or you can merely attempt to master the art of cooking good dishes within your residence. Lots of jobs in the office utilize cooks, prep-cooks and managers that additionally supervise chefs. We hope this Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock recipe can aid make you a far better cook.

Use New potatoes.
Prepare Sugar snap peas.
Use Wiener sausages.
You need to prepare Soup stock granules.
Provide Salt and pepper.
You need to prepare Olive or vegetable oil.

Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
Heat some oil in a frying pan and saute the new potatoes and sausages..
Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
These are the soup stock granules I used..
It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..

There is constantly something brand-new to learn when it comes to cooking and also every chef's skill-set is open to improvement. This Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock recipe is just a couple of recipe ideas to aid boost your cook's efficiency. There are much more good recipes out there as well as good cooks maintain seeking them throughout their lives. Constant learning is the key to ever-improving cooking skills.

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