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Prepare Sugar snap peas.
You need to prepare Salt.

Use a slotted spoon to scoop out the sugar snap peas so the boiling water drains. Sugar snap peas can tolerate cold weather and light frosts. If you can eat them right away after purchasing, they'll. A product award-winner, these tasty sugar snaps are a great, crunchy and nutritious snack-right out of the bag!

Rinse the sugar snap peas and remove the tough strings..
Place them in a bowl and loosely cover them with cling film. Then just press 'start' on the microwave to heat them automatically..
Once the sugar snap peas are warm, remove the wrap, and season them with salt..

Dip them in a salmon mousse or top with blue. Sugar snap peas, alongside with snow peas, are a different species of peas wherein the whole pods are eaten. Binomially, they belong to the Fabaceae Unlike shelling peas which are Asian by origin, sugar snap peas thought to have originated in the Europe. The plant is a rapidly growing, bushy. The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls.

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