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Provide Sugar snap peas.
Use Olive oil.
You need Salt and pepper.

I snap the peas off their tendrils and eat them fresh and fresh right in the garden as soon as they get big Not sure if the timing works where you are but a similar and delicious recipe with snap peas is to saute. Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese · If you buy the big bag of Sugar Snap Peas at Costco you have to try Spicy Stir-Fried Sugar Snap Peas; these are loaded with flavor from soy. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. Or they can be deliciously incorporated into stir-fries and other savory dishes straight from the freezer, as it is not necessary to thaw frozen sugar snap peas before.

Remove the fibrous parts of the snap peas, rinse with water and drain..
Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it..
Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes..
Turn the snap peas over and cook another 1.5 minutes uncovered, then serve..
Check out an easy toaster oven version. https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven.
Check and adjust the cooking time at Step 3 and 4..
I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better..

Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Chef John's version of the Chinese take-out favorite Orange Chicken is light, easy, and delicious. The snap peas stay a touch crisp, which is delicious. And they're coated in garlic butter, which takes them over the top.

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