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Provide chorizo ring, cut into 2cm cubes, (paper removed!).
Provide olive oil.
Prepare yellow pepper, cut into strips.
You need chicken breasts, cut into strips.
Prepare asparagus spears, woody parts cut off - chopped into 2 cm chunks.
Use sugar snap peas - halved.
You need plum tomatoes, fresh and chopped in half.
You need salt and pepper.
Provide bag washed rocket.

A very luxurious and filling salad that is nice for a special picnic or light summer lunch. Sugar Snap Peas with Mint and Warm Coconut Dressing Chef Edward Lee creates an unusual dressing here, made with unsweetened coconut milk and fresh lemon juice. Reviews for: Photos of Sugar Snap Pea and Berry Salad. I added chilled grilled chicken breast and it was DELISH!!.also added the splash of lemon juice and toasted walnuts.

Heat the oil in a non-stick pan. Fry the chorizo over a medium heat for 5 minutes to release the juices..
Add the pepper and cook for a few minutes. Add the chicken and fry with the lid on for 10 minutes or until cooked through..
Add the sugar snaps and asparagus and fry for a few minutes, again with the lid on - don't overcook as they're nice with a crunch..
Add salt and pepper to taste and stir. Finally, add the tomatoes and cook for 2 - 3 minutes..
Put 2 good handfuls of rocket on a plate and pile on the chicken mixture. For bigger appetites, serve in a wrap (or two) with a little mayo... yummy!.

I will be making this again for sure! Sugar snap peas, chicken and wild rice combine together really well in this healthy and colourful salad that can be eaten as a main or a side dish. Give your weeknight chicken dish a boost with this easy recipe. It calls for cooked chicken, water chestnuts, almonds, snap peas Cook sugar snap peas according to package directions; drain well. Add the dried apricots and poach just until.

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