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Prepare ground ginger snaps.
Provide ground chocolate chip cookies.
Prepare powdered sugar + 1/2 cup for coating.
Prepare molasses or corn syrup.
You need to prepare honey whiskey liquor.

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Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
Combine the ground cookies and powdered sugar in a mixing bowl..
Add the molasses or corn syrup and mix to combine..
Add the honey whiskey and mix with a large spoon until you have a soft dough..
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
Put 1/2 cup powdered sugar in a small bowl..
Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
Roll the ball in powdered sugar to coat..
Repeat with the rest of the dough..
Refrigerate until serving..

Bourbon Balls - Smooth, delicious, and authentic Kentucky bourbon ball candy. I am not sure what it is, but there's something intriguing about booze in Honey Ginger Cookies. Peppermint Raspberry Chocolate OREO Cookie Balls. Yellow Chartreuse Cocktail with Bourbon & Ginger Honey & Hearth. A bourbon and yellow chartreuse cocktail that gin drinkers will love too.

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