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Use shrimp.
You need sugar snap peas.
You need onion, julienned.
You need oil.
You need to prepare fresh ginger, minced.
You need to prepare garlic & chili sauce.
Provide soy sauce.
Use peanut sauce.

This teriyaki shrimp is one of our personal favorites because it's loaded with so much flavor and goes great with noodles, rice or a salad. Frozen stir-fry vegetables make this shrimp dish quick and easy to pull together. Best of all, a shrimp stir fry is quick and easy to prepare once you get the technique down. You can add as many vegetables as you like to the shrimp stir fry.

Heat skillet or wok over medium high heat with the oil, I use canola oil.
Add the onion and ginger and sauté for a couple minutes, stirring constantly..
Add the sugar snap peas and sauces, stir and cook a couple minutes..
Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook..
I served this over brown rice and sprinkled with a few peanuts for garnish and crunch..

However, keep in mind that you don't want to crowd the pan with too many ingredients because you'll wind up steaming the veggies instead of. Shrimp Stir-Fry. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe. Try this by following our procedures.

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