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You need to prepare butter.
Use vegetable oil.
Provide garlic.
Prepare sliced mushrooms.
Use sugar snap peas.
You need red pepper flakes (optional).
Use ground black pepper.
Use salt or to taste.

Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy. (Their downside is that they are slightly. You also can make the dish with frozen sugar snap and snow peas. Just add to the mix, and stir-fry a little longer than you would fresh peas. Chicken Stir Fry with Broccoli and Snap Peas + MEAL PREP + RECIPE VIDEOLife Made Sweeter. corn starch, garlic, sesame.

In a stir-fry pan/wok/skillet melt butter over medium heat.
Add oil and diced garlic.
Add red pepper if using..
Stir for 1 minute so the garlic imparts some flavor into the oil.
Add sliced mushrooms, stir until about half way cooked to your liking..
My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
Stir constantly until peas take on a bright green color, about 5 minutes..
Add black pepper and salt, stir for about 2 or 3 more Minutes.
Serve hot..

Pour half of the water into the pan, and scrape the bottom of the pan to pick up browned bits. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper. Stir-fries are a great family meal because most kids really like Chinese food. The flavors of soy and ginger are very appealing and I found a bag of string-less or de-stringed sugar snap peas in the supermarket the other day, and I have to tell you this is a game-changer for me.

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