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Lovely vintage botanical illustration of a bunch of sweet. Asian themed side dish with sugar snap peas. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas to soy sauce mixture; toss to coat.
This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later. I love sugar snap peas and was so happy to come across this recipe.
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