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8 Most Popular Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipes

8 Most Popular Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipes

Looking for the perfect Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe? look no further! We provide you only the best Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe here. We also have wide variety of recipes to try.

Everyone likes the idea of sitting down to a delicious home-cooked meal, but with today's busy timetables, it can be harder than ever to locate the time to put one with each other. The good news is, assistance is around, the Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe and guidance in this write-up will certainly aid you assembled healthier meals for your household in a remarkably, short time.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipe

Sugar Snaps Stir Fried with Mince and Fermented Black Beans

To make Sugar Snaps Stir Fried with Mince and Fermented Black Beans you need 9 ingredients and 6 steps. Here is how you do it.

Ingredients of Sugar Snaps Stir Fried with Mince and Fermented Black Beans :

  1. Prepare Sugar Snaps, cut to bite size pieces.
  2. Provide Pork Mince.
  3. You need Fermented Black Beans, soaked in hot water, then roughly chopped.
  4. You need Dried Red Chillies, cut to small pieces 3.
  5. Provide Garlic, minced.
  6. Provide Soy Sauce.
  7. Prepare Shaoxing Wine.
  8. Provide Oil.
  9. Use Sugar.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes. You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!

Sugar Snaps Stir Fried with Mince and Fermented Black Beans instructions :

  1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
  2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
  3. Add pork mince. Keep stir frying until the meat is well browned and dry..
  4. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
  5. Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
  6. Serve with steamed rice.

Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans. Fermented black beans are also known as salty black beans and Chinese black beans. Add oil to a hot wok over high heat.

Since you have read Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of food preparation.

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