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Cooking could be among the earliest abilities on the planet. That does not indicate that there are any limitations to the knowledge offered for the cook thinking about increasing his or her abilities. Even the finest chefs, also specialists, can constantly find brand-new dishes, approaches and strategies to boost their kitchen area skills, so lets try this Rice and stew with eggs and salad recipe, we hope you like it.

You need Shinkafa.
You need Kayan miya kiyi blending.
You need to prepare eggs ki dafa.
Prepare Latas, tumatir da albasa ki yanka.
You need Mai.
You need to prepare Maggi da curry.
You need to prepare Onga.

Dried anchovies, garlic, green chili pepper, green onion, onion, potato, shrimp, soybean paste, tofu, zucchini. Breakfast Pizza with Eggs, Potatoes, Onions and Tomatoes. Rice and Green Moong Dal Porridge. Home-made Fruit (Plums) at Bottom Yogurt.

Ki tafasa ruwa ki wanke shinkafa ki sa, idan ta Fara nina sai ki yi per boiled ki kara mayarwa ta dahu saiki sauke.
Ki soya mai kisa kayan miya idan sun fara soyuwa saiki sa Maggie da curry da dafaffen kwai ki juya saiki rufe kibarshi ta dahu.
Idan zakici saiki sa salad da albasa da tumatir......... Aci dadi lfy.

Black-Eyed Pea and Stewed Tomato Salad. Three Bean Tomato and Spinach Stew. Tangy Pork Noodle Salad With Lime and Lots of Herbs. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. My egg salad is most at home between a slice of wheat toast and sprouts or some such.

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