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If you are having problem lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability yet not quite adequate knowledge to prepare with perfection. This Eggs and omena stew recipe is a good start, simple to prepare as well as tasty.

Prepare eggs.
Prepare medium sized tomatoes.
You need Omena.
Use medium sized cupscam.
You need large onion.
Prepare garlic.
Prepare Salt as desired.

Add the cooked fish and salt. Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium.

Deep fry omena till crunchy and avoid burning them. Of course after selection and washing with warm water like thrice..
Fry eggs in a pan and cut into small pieces.
Then fry onion, tomato and cupscam in a separate pot..
Add the pieces of fried eggs into the fried mixture as you stir, then add 200ml of water..
Leave it to cook for 3min, then add the fried omens..
Serve and enjoy with hot Ugali.

Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Crush the tomatoes with your hands and add to the skillet along with their juices. Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week.

Take these Eggs and omena stew recipe ideas and utilize them as well as perhaps even experiment while you are at it. The cooking area is an excellent location to try new things with the right assistance.

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