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Use beans.
Provide rice.
Prepare already made stew with chicken.
Provide grated Carrot.
Provide grated Cabbage.
You need mayonnaise.
You need boiled egg.
Prepare sausage(boiled and fried).
You need to prepare salt.
Use Water.

The Ixtabai Restaurant located on the grounds of the Cahal Pech Village Resort in San Ignacio is one of the best places in western Belize to enjoy traditional culinary classics including stew chicken with rice and beans. Rinse the Rice thoroughly until the water comes out clear stir in rice and Salt with the Beans, add Water if necessary. Fold the Rice and Beans together gently and serve with your desired Sauce or Stew. Pour enough water to cover the beans and leave to boil until the beans is tender, but not mushy (you can add a little baking soda or akawun.

Pick, wash and put the beans on fire to parboil. When soft, wash and set aside..
Wash and put the rice on fire to parboil. When soft,wash. Pour the rice in a pot, add the beans on top. Add salt and water. Put in fire to cook..
Mix the carrot and cabbage together and add the mayonnaise. Cut the sausage on it. Coleslaw is ready for eating.
Check the rice, if the water is dried up. Drop and warm the stew..
Serve the food and add the boiled egg on it..

After rice was cooked, I tossed the bean/tomato mixture in with the brown rice and added a splash of lime juice. Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak. Serve with fried plantains on the side and enjoy! Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Not only is rice with beans adored the world over (see: gallo pinto, khichdi, hoppin' John and Caribbean rice and peas), it even has its own Wikipedia page This deeply flavored rendition is inspired by these Add the stock, cover and bring to a boil.

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