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Whether you are a college student just starting your own cooking experiments or a seasoned cook with lots of supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Egg stew and ugu recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

You need Egg.
Prepare Tomatoes.
Provide Attarugu.
Prepare Tattasai.
You need Albasa.
You need Maggi.
You need to prepare Curry.
Use Oil.
Use Ugu.

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February :(. Since I published my Weight loss E-Book Lose It Nigerian, things have been extremely busy. Managing the book, the website and my full time day job. Egg stew is one of the most authentic dish in our place.

Zaki yanka tomatoes and attarugu,tattasai da albasa.
Sai kisa pan a wuta kisa oil ki zuba tomatoes da tattasai da attarugu ki soya shi sama sama.
Sai ki kada kwai ki zuba a ciki karki juya da huri ki bar shi kaman 2mins.
Sai ki juya kisa maggi da curry da Dan salt sai kisa ugu ki rage wuta ki rufe sbd yayi steaming.

We have it for breakfast with bread Spring hoppers and much more. It is a traditional dish and is always prepared for any auspicious occasion. A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner. This is a great Lentil Stew recipe.

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