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Prepare Eggs.
Prepare tomatoes chopped.
Use fresh pepper chopped.
Provide I big onion chopped.
You need garlic gloves chopped.
Use Mixed spice.
Use vegetable oil.
You need to prepare tablespoon of black pepoer.
You need Salt.
Prepare green pepper chopped.

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February :(. Since I published my Weight loss. Easter Egg Stew. this link is to an external site that may or may not meet accessibility guidelines. Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino.

Place a non stick pan on medium heat add the oil, add in the chopped onion, chopped garlic, stir, add the chopped tomatoes and pepper stir some more.allow to simmer..
Add the mix spice, fry it the tomatoes juice isxsboutvtobdry up, break the eggs into a bowl, whisk lightly, next pour over into pan, shake pan a little for the eggs to spread....
Stir by the side, sprinkle the salt and black pepper, green chopped pepper over and cover for a minute...stir and your egg stew is ready to enjoy. I had mine with crispy potatoes and it was s hit.😋😋😋.

Egg stew is not only quick and easy to make but it is also very delicious. Garden egg stew is a popular Ghanaian dish featuring African eggplant, or garden egg Although the eggplant is a fruit, it is prepared as a vegetable in this stew, combined with tomatoes, onions, peppers. Egg stew is one of the most authentic dish in our place. We have it for breakfast with bread Spring hoppers and much more. It is a traditional dish and is always prepared for any auspicious occasion.

Take these Egg Stew. recipe concepts and use them as well as maybe even experiment while you go to it. The kitchen area is a terrific place to attempt brand-new things with the right help.

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