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Use stew beef.
Provide butter.
You need to prepare green pepper, diced.
You need to prepare onion, chopped.
Use mushrooms, diced.
You need garlic, diced.
Provide beef broth.
You need worcestershire sauce.
Use ketchup.
Use white vinegar.
Provide salt.
Use dried basil.
Prepare dried oregano.
You need ground black pepper.
You need to prepare all-purpose flour.
You need to prepare sour cream.
Provide egg noodles.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! And how can anyone resist these tender strips of.

In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
Chop green peppers..
Chop onion..
Chop mushrooms. You can use either white button, or as in case, giant portobellos..
Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
Melt butter in a pan on the stove top over medium-high heat..
Add cut stew beef to melted butter, and cook until slightly browned..
Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
Now would be a good time to make your noodles. Prepare according to the directions on the package..
Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
Add sour cream to pan. Mix thoroughly, and let simmer until warm..
Serve on top of hot noodles. Garnish with green - cilantro in this case..

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from perfect. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate. Below is the recipe for Beef Stroganoff straight from the book.

Now that you have actually read Tangy Beef Stroganoff recipe, it is the time for you to head to the cooking area as well as prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is needed for you to understand the art of cooking.

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