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If you are having problem recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many individuals have natural cooking skill yet not quite sufficient know-how to cook with excellence. This Beef Stroganoff dish is a great start, very easy to cook as well as scrumptious.

Prepare egg noodles.
You need gluten-free flour (or regular flour).
Use beef tenderloin tips, 1/2 inch thick (or stew meat).
You need to prepare butter, divided.
Use canned button mushrooms, sliced (can also use fresh).
Prepare beef broth.
You need tomato paste.
Provide worcestershire sauce.
Provide sour cream.

Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Cook egg noodles according to package directions. Drain. Keep warm..
Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
Transfer beef & pan juices to a bowl & set aside..
Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
Serve over noodles..

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