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You need salted butter, not margarine.
Prepare stew beef, cut into bite size pieces.
Use large yellow onion, cut onion in half then slice.
You need regular or 1 large package of sliced mushrooms of your choice.
Provide any tomato soup, i.e. Campbells.
Use tomato paste.
You need to prepare sour cream.
Provide Egg Noodles.
Provide Couple of dashes of Worcestershire sauce.
Prepare Seasoning salt to your taste.
You need to prepare \4 teaspoon Red pepper flakes optional.
Provide \8 teaspoon cayenne pepper sauce optional.

Garnish with parsley and serve with pappardelle pasta or rice. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! That's classical Beef Stroganoff done the right way! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

Made with the best beef stroganoff sauce. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Count Stroganoff was a dignitary in the Cook until until just browned and no longer red. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce. There are always things to be missed when you make changes to your diet.

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