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Prepare meatballs.
Prepare Italian sausage, mild.
Provide milk.
You need panko breadcrumbs.
Provide salt.
Prepare whole leaf oregano.
You need egg.
You need chives oil.
Use bottom liner.
You need onion, chopped.
You need to prepare as needed nonstick spray.

You can smoke your meatballs on any grill or smoker. Pellet Grills are a great way to make smoked meatballs. Try this recipe today - you will be glad you did! These Italian sausage meatballs have a cheesy center and make for an easy appetizer with your favorite Muir Glen™ organic pasta sauce.

Mix all the meatball ingredients throughly.
Take a steamer spray bottom and sides line bottom with chopped onion.
Form meatball mixture into balls I got 21 out of this.
Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally.
When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy.

The Best Smoked Meatballs Recipes on Yummly Stir-fry Thai Noodles With Chicken Meatballs, Teriyaki Meatballs With Udon Noodles, Mexican Meatballs. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single.

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