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Provide mushrooms.
You need onion.
You need to prepare birdseye chilli.
You need to prepare garlic.
Prepare green bellpepper.
Use red bellpepper.
Prepare olive oil.
You need to prepare salt.
Use cracked black pepper.
Provide large eggs.
You need to prepare chopped tomatoes.
Use fresh coriander.
You need tortillas.
Use grated cheese.
Provide tabasco sauce.
Provide lime.

Don't miss all my other favorite Mexican recipes. Huevos Rancheros is a hearty and satisfying breakfast, with crunchy corn chips topped with guacamole. From easy Huevos Rancheros recipes to masterful Huevos Rancheros preparation techniques, find Huevos Rancheros ideas by our editors and community in this recipe collection. Huevos Rancheros is a favorite Sunday breakfast — was and will continue to be as it is ketofied!

Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge.
Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat.
Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise.
Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce.
Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve).
As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times).
Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency).
Remove lid and sprinkle fresh chopped coriander across the top.
Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste.

By using cheese and eggs as the base, we eliminate corn and flour tortillas. As others have said these are not authentic by any means but who cares since my husband loved them! Huevos rancheros means simply "rancher's-style" eggs, and implies a hearty late breakfast that would be eaten by a rancher or farm-hand after working hard all morning. "Huevos" is in the name. It's the world's easiest Salsa and you get massive return for very little effort. Latin Yellow Rice. i have always wanted to try huevos rancheros!! need to try this out one morning…or night when i'm in the mood for breakfast for dinner!!

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