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You need onion (I used purple).
You need garlic (1/4 c minced).
Provide pepper of choice (I used sweet red bell pepper).
You need ground bison.
You need to prepare pasta of choice (I used rotini).
You need to prepare diced tomatoes.
You need to prepare Italian seasoning.
Prepare thyme.
Provide oregano.
Prepare basil.
Provide rosemary.

Use a meat thermometer to monitor the temperature to prevent overcooking. Increase the heat to medium-high and add bison. Spoon the sauce over the noodles and garnish. A great make ahead dish that can be frozen and popped in the oven at any time.

Cook pasta according to directions..
While pasta is cooking, lightly Sautee your onion, garlic and peppers..
Add ground bison to garlic, peppers and onions. Add spices Cook thoroughly..
Add cans of diced tomatoes to ground bison and heat on low for about 5 minutes.
Mix bison with pasta and enjoy!! Salt and pepper to taste..

I made four small casseroles out of this recipe, which fed four people each. Bacon-Wrapped Bison Ribeyes "Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. We put it in a rich marinade, then cooked it on the grill for this recipe." Bison Pasta Casserole. Bison Meatballs With Zoodles and Chimichurri This paleo version of spaghetti and meatballs won't leave you feeling sick and heavy like many traditional pasta meals. A bison stew recipe just when the weather is starting to warm up.

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