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You need to prepare Pack of beef stew meat(cut in smaller pieces and trimmed of any fat).
Use Beefy onion soup mix.
Prepare Container sour cream.
Use Onion diced.
Provide Egg noodles.
Use Cream of mushroom.
Use Condensed golden mushroom soup.
Provide Minced garlic.
Provide Parsley.
Use Worchershire sauce.
You need to prepare Broth or water.
You need Meat tenderizer season salt.
You need to prepare Garlic powder.
You need Onion powder.
You need to prepare Black pepper.
Prepare Heavy cream or milk or less-optional!.

Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort Beef Stroganoff. Rating Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all.
Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours..
When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley..

When making this homemade beef stroganoff recipe, you'll first have to season and cook the beef until fork tender before adding it to the creamy sauce. Golden seared juicy beef strips smothered in. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!

A terrific, home-cooked dish is the kind of thing all of us remember. Utilizing these Homemade Beef Stroganoff recipe to improve your food preparation is the same as an athlete who keeps training-- the much more you do it, the far better you get, find out as long as you can about food preparation. The even more recipe you have, the far better your meals will certainly taste.

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