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How to Prepare Perfect Pan Seared Bison Steaks

How to Prepare Perfect Pan Seared Bison Steaks

If you're looking for Pan Seared Bison Steaks recipe, look no further! We provide you only the perfect Pan Seared Bison Steaks recipe here. We also have wide variety of recipes to try.

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Pan Seared Bison Steaks Recipe

Pan Seared Bison Steaks

To cook Pan Seared Bison Steaks you need 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan Seared Bison Steaks :

  1. Use Bison Steaks.
  2. Prepare Sea Salt.
  3. Prepare Fresh Cracked Pepper.
  4. You need to prepare Canola Oil.
  5. Prepare unsalted butter.

Pan Seared Bison Steaks step by step :

  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..
  2. Pat the steaks dry with a paper towel.
  3. Coat the steaks with sea salt and peper..
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..
  6. Place pan directly into oven and cook for 4 to 5 minuets..
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

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