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Once you understand the fundamentals of cooking, it can be such a releasing and awarding experience to develop a just tasty meal or baked product. The smells in your house as well as the faces of the people who you share it with are invaluable. We hope this Pork legs and Eggs in 5 spices stew dish will give you some suggestion for you to become an extraordinary chef.

Prepare pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
Provide hard boil eggs.
Provide 5spices ,powder.
Provide garlic.
You need to prepare coriander,use both roots and leaves.
You need to prepare black pepper.
Provide seasoning.
You need to prepare palm sugar.
You need to prepare brown sugar.
You need to prepare soy sauce.
You need oyster sauce.
You need salt.
Prepare sesame oil.
Provide dark say sauce or sweet soy saude.
Prepare water or stock.

Stewed pork over rice Pork ribs stewed with prunes on a plate. horizontal top view Stewed pork with vegetables Noodle soup with stewed pork. Using Chinese five-spice means you don't have to juggle lots of spices as this adds plenty of flavour to the pork in one go. Mix the five-spice and flour in a bowl. Add the pork and toss to coat.

Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).

Hard boil the eggs and remove the shells. It is an amazingly forgiving dish which tastes good. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Vælg mellem et stort udvalg af lignende scener.

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