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You need to prepare Bread (strong) flour.
Prepare Whole wheat flour.
Provide Cocoa.
Provide Soy milk.
Prepare undrained 60 grams Tofu.
You need to prepare Canola oil.
You need to prepare Brown rice glucose syrup (or regular glucose syrup if unavailable).
Use Maple syrup.
Provide Salt (I used rock salt).
Prepare Dry yeast.

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Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do..
Start the machine on the bread dough setting..
When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball..
Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes..
After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes..
When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes..
The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious..

Macrobiotics, with its brown rice, beans, sea vegetables, and Asian yin-yang philosophy of finding balance in life for health and vitality, was the. Macrobiotic foods tend to be in the center making it easier to achieve this balance. Their lunch in the summer was strawberries with a little sugar and cream and a slice of bread with butter on the side. But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with.

You do not need to be a pro to prepare a terrific dish. There are several recipes that look hard and also overwhelming, yet remain in reality, rather straightforward among it is Macrobiotic Cocoa Bread recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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