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There are numerous resources of details on cooking. Some information is tailored towards experienced chefs as well as except the ordinary individual. It can be confusing to wade through every one of the available information. Thankfully, this Jasmine Tea Bread Rolls recipe is easy to do and will offer you some wonderful tips. They will help any person, even a beginner.

You need to prepare Bread (strong) flour.
Provide Sugar.
Use Salt.
Use Margarine (butter flavored).
You need Jasmine tea leaves (finely powdered).
You need Egg.
Use Hoshino natural leaven.
You need Boiling water to brew the jasmine tea.
Use Kuromame (sweet black beans) or ama-natto (sweetened azuki beans).
Prepare Candied sweet potato.

The green tea bread dough was baked at a lower temperature to preserve its. It uses Jasmine tea bags, fine-leaf gelatine and double cream to make a very fragrant dessert that is perfect served with passion fruit. Top tip for making Jasmine tea creams. You can use any fragrant tea you like for this, or make smaller puds in madeleine moulds, if you prefer.

Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C..
Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead..
When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough..
Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl..
The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly..
Place the dough onto a dusted canvas cloth and press down the dough to remove air..
Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander..
Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato..
Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes..
Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven..
Let sit on a cooling rack. Enjoy!.

Regardless of which variety of tea you choose—although jasmine is my favorite—loose leaf tea is always best. However, if you are brewing a black tea, particularly one that is spiced, the water should be brought to a rolling boil before being immediately removed from the flame. Jasmine tea tastes of exoticness - something I am squarely not with my blue jeans and dishwater blonde hair. It is a tea that suggests sensual longing glances, and the tender brush of a secret lover's skin (sexy mystery being not in the vocabulary of this dedicated farm wife in flannel shirts and rubber. Not only is jasmine milk tea with honey boba delicious, it's also easy to make at home if you know Jasmine green tea is probably the most popular of the scented teas.

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