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There are several sources of information on cooking. Some details is geared towards experienced chefs and except the typical person. It can be confusing to wade through all of the offered information. The good news is, this Bison Won Ton Tacos recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly work for anybody, also a newbie.

Provide Won ton wraps.
Provide Ground Bison.
You need to prepare small onion, diced.
Use taco seasoning.
Use water.
Prepare green onion, sliced.
You need Shredded colby jack cheese to sprinkle.
You need Garden fresh pico de gallo (garnish).
Use Guacamole (garnish).
You need Sour cream (garnish).

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

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