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You need Silken tofu.
Provide Cake flour.
Prepare Bread flour.
You need Dry yeast.
You need Sugar.
Prepare Salt.
Provide Milk (or water).

This easy crisped up tofu needs just a few minutes of active time. The first thing you have to do is start with a good brand of tofu. Not all blocks of tofu are created equal. Tofu can be breaded in bread crumbs, Panko, corn flake crumbs, or even finely chopped nuts or ground lentils like this Ayurvedic Lentil-Crusted Tofu.

Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes.
Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands..
Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half..
Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they're done. You don't need to let them rise a 2nd time..

You'll love this crispy breaded tofu! If you're sick of the same old tofu and want more texture and flavor, you have to give this recipe a try! The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and. Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes. If the paper towels become fully saturated, you may need to replace them with fresh paper towels and continue pressing until the paper towels stop absorbing moisture.

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