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Prepare Oatmeal.
You need to prepare ● Miso.
You need to prepare ● Water.
Provide Additive-free soy milk.
You need Water.
Provide Beet sugar (or normal sugar).
Provide ★Cake flour.
You need ★ Aluminum-free baking powder.

Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns. Run under very cold water Toss the miso dressing with the cooked rice, adding the spring onions, coriander and broccoli. Vietnamese Spicy Noddles Bun Bo Hue. Speciality of Hue, a city in central Vietnam.

Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat..
Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb..
Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated..
Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container..
These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

Steamed bao buns in bamboo steamers isolated on a white background. Man Tou, Soft and Hot Chinese steamed rolls closeup view. I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook. Heat oil in a large pot over medium-high heat.

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