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Cooking may be one of the earliest skills on the planet. That does not indicate that there are any limits to the knowledge readily available for the chef interested in boosting his/her abilities. Also the finest chefs, also specialists, can always find new dishes, methods and techniques to improve their kitchen area skills, so lets try this Greek Bison Steak Salad recipe, we hope you like it.

You need Bison Steak (suggested: Ribeye, Flank, Flat Iron).
Prepare red onion, thinly sliced.
You need Black olives, sliced.
Prepare cucumber, peeled and sliced.
Prepare tomatoes, sliced.
Provide Chopped romaine lettuce.
You need Feta cheese.
Provide Olive oil.
You need Red wine vinegar.
Use thyme.
You need to prepare oregano.
Provide salt.
Use pepper.

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

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