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Easiest Way to Prepare Quick Cinnamon-Scented Okara Oatmeal Bread

Easiest Way to Prepare Quick Cinnamon-Scented Okara Oatmeal Bread

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Cinnamon-Scented Okara Oatmeal Bread Recipe

Cinnamon-Scented Okara Oatmeal Bread

You can cook Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Cinnamon-Scented Okara Oatmeal Bread :

  1. You need to prepare Oatmeal.
  2. Provide Soy milk.
  3. Provide (see step 8 for a substitute Maple syrup.
  4. Use total Dried fruits (like raisins or cranberry).
  5. Provide Walnuts.
  6. Use Fresh okara.
  7. Provide without draining excess water Silken tofu.
  8. Provide *Cake flour.
  9. Provide *Baking powder.
  10. Prepare 1/2- teaspoons *Cinnamon powder.
  11. You need *Salt.
  12. You need to prepare few drops Vanilla oil (optional).

This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Incorporate soybean meal, traditionally known as okara, into your diet with these recipes for soy burgers, cookies, no-meat sausage, and more.

Cinnamon-Scented Okara Oatmeal Bread step by step :

  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
  3. Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
  4. Line the cake pan with parchment paper and preheat the oven to 180℃..
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..

Incorporate soybean meal, traditionally known as okara, into your diet Sift together the flour, salt, baking soda, cinnamon, and allspice several times. With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon-sugar) outside, these moist, aromatic scones are a cinnamon-lover's dream come true. triple cinnamon scones. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

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