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Prepare Rice flour.
You need to prepare Beet sugar.
Use Aluminum-free baking powder.
Provide Milk (or soy milk).
You need to prepare Olive oil.
Prepare Vinegar (wheat-free).

Make this simple gluten-free pizza dough at home. We are specialist flour millers and bakers, producing a range of organic flours, ancient grain flour, baking ingredients and biscuits for people who care about the quality and healthfulness of the food they eat and Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts. But it can also make baked goods gritty in texture if you use too much. Gluten-free bao dough needs extra moisture.

Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt)..
Fill the muffin cups about 70-80% with the batter..
Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer..
Cover with the lid and steam for 10 minutes (with the water boiling)..
Cover the lid with a towel so that it doesn't drop any water..
Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy..
If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden..
If dairy is okay, I recommend adding chunks of cream cheese..

The starches and rice flour are liquid suckers and dry up much easier than wheat flour if there's not enough moisture. The dough is super soft like that of a gooey cookie dough. The result is pleasant, though not lofty and fluffy. Well, for gluten free flours, protein and fiber are the major components when it comes to gluten free baking. That's why a high protein, high fiber flour like Which gluten free flour is best for baking?

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