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Prepare Strong bread flour.
Use Rice flour (Joshinko, mochiko, dangoko).
You need Butter or margarine.
You need Sugar.
Use Salt.
Prepare Skim milk powder.
You need to prepare Dry yeast.
Prepare Soy milk.

I usually use the one from Erawan, but I guess other brands should If you want to ditch the sticky rice flour, just substitute with the same amount of bread flour. In which case, the bread roll texture will be more like regular. Butter, dry yeast, eggs, flour, milk, salt, sugar. A wide variety of soy flour bread options are available to you, such as made from, packaging, and certification.

Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter..
Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes..
I accidentally let them sit too long and they rose too much...but continue with the process..
Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising..
Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything..
Bake for 15 minutes in an oven preheated to 180℃..
When they have finished baking, place on a rack to cool. Then put into a plastic bag to store..
They are so fluffy when freshly baked and so moist and soft when cooled..

The top countries of suppliers are Austria, Thailand, and China, from which the percentage of. These are our favorite breakfast bread rolls! Soft, fluffy and crusty rolls that you could make together with your kids. You will have to add a bit of flour from time to time to help you with the kneading. Do not overdo it though, just a few sprinkles of flour when the dough becomes too sticky to knead. soy flour flat bread.

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